Vareniky
Discover the irresistible charm of vareniky, a beloved Ukrainian comfort food that satisfies with every bite. These tender, homemade dumplings are filled with a velvety potato and caramelized onion mixture, then boiled to perfection for a soft, pillowy texture. Crafted from scratch with a simple yet versatile dough, vareniky are as fun to make as they are to eat. Top them with a drizzle of melted butter, a dollop of tangy sour cream, and a sprinkle of fresh dill for a truly authentic experience. Perfect for a hearty weeknight meal or as a nostalgic centerpiece for family gatherings, this recipe is a must-try for fans of traditional Eastern European cuisine.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 piece Large eggs
- 0.75 cup Water
- 1 teaspoon Salt
- 4 medium Potatoes
- 2 tablespoons Unsalted butter
- 1 medium Onion
- 0.5 cup Sour cream (for serving)
- 1 tablespoon Fresh dill (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the egg and water. Mix until the dough starts to come together.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic. Cover with a kitchen towel and let it rest for 30 minutes.
While the dough rests, peel and chop the potatoes into chunks. Cook them in a pot of salted boiling water until tender, about 15 minutes.
While the potatoes cook, finely dice the onion. Heat 2 tablespoons of unsalted butter in a skillet over medium heat and sauté the onion until golden and caramelized, about 8-10 minutes.
Drain the cooked potatoes and mash them until smooth. Stir in the caramelized onions and season with salt to taste. Let the filling cool to room temperature.
After the dough has rested, roll it out on a floured surface to about 1/8 inch thickness. Use a round cutter (about 3-4 inches in diameter) to cut out circles of dough.
Place a small spoonful of the potato filling in the center of each circle. Fold the dough over to form a half-moon shape and pinch the edges tightly to seal.
Bring a large pot of salted water to a boil. Reduce the heat to a gentle boil and cook the vareniky in batches for 3-5 minutes, or until they float to the surface.
Remove the cooked vareniky with a slotted spoon and transfer to a serving dish. Optionally, toss them with additional melted butter.
Garnish with fresh dill, if using, and serve warm with sour cream on the side. Enjoy your homemade vareniky!
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.4 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 827 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
