Vanilla Wafer Cake
Indulge in the nostalgic charm of a Vanilla Wafer Cake, a dessert that transforms humble pantry staples into a moist, flavorful masterpiece. This unique cake skips traditional flour, relying instead on crushed vanilla wafers for a tender, dense crumb infused with buttery richness. Sweetened shredded coconut and chopped pecans add delightful texture and a nutty sweetness, while a splash of vanilla extract ties it all together with aromatic warmth. Easy to prepare in just 20 minutes, this crowd-pleasing cake bakes to golden perfection in an hour, making it an ideal treat for gatherings or weeknight indulgence. Serve it simply sliced, or elevate it with whipped cream or caramel drizzle for a truly irresistible dessert experience.
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Recipe Information
Ingredients
- 360 grams Vanilla wafers (crushed)
- 200 grams Granulated sugar
- 6 large Eggs
- 226 grams Unsalted butter (softened)
- 120 ml Whole milk
- 120 grams Sweetened shredded coconut
- 100 grams Pecans (chopped)
- 2 teaspoons Vanilla extract
Instructions
Preheat your oven to 175°C (350°F). Grease and flour a standard bundt pan or a 9x13-inch baking dish.
In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition until fully incorporated.
Gradually fold in the crushed vanilla wafers, alternating with the milk, and mix until well combined.
Stir in the shredded coconut, chopped pecans, and vanilla extract until evenly distributed throughout the batter.
Pour the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories |
3530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1131 mg | 377% | |
| Sodium | 2132 mg | 93% | |
| Total Carbohydrate | 541.5 g | 197% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 383.0 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 339 mg | 26% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
