Vanilla Sugared Almonds
Indulge in the irresistible crunch of Vanilla Sugared Almonds, a delightful treat that's perfect for snacking, gifting, or topping off your favorite desserts. This quick and easy recipe transforms raw almonds into a caramelized masterpiece with just a handful of pantry staples—granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. The almonds are simmered in a fragrant vanilla-cinnamon syrup, then cooked to perfection as the sugar crystallizes and caramelizes into a golden coating. With only 5 minutes of prep and 15 minutes of cook time, these sweet and crunchy almonds are ready in no time. Perfectly balanced between sweet and nutty, they're a must-have for holiday gatherings, party favors, or everyday indulgence. Try this crowd-pleaser today and add a touch of homemade charm to your snack stash!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 cup granulated sugar
- 0.25 cups water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a large skillet or saucepan, combine the granulated sugar, water, vanilla extract, ground cinnamon, and salt. Stir to combine.
Place the skillet over medium heat and stir constantly until the sugar dissolves and the mixture begins to simmer.
Add the raw almonds to the skillet and stir to coat them evenly with the sugar mixture.
Continue cooking over medium heat, stirring frequently, as the sugar mixture thickens and begins to crystallize. This will take about 8-10 minutes.
Once the sugar has fully crystallized and the almonds are coated, reduce the heat to low and continue stirring until the sugar turns a golden caramel color, about 2-3 more minutes. Be careful not to burn the sugar.
Immediately transfer the coated almonds to the prepared baking sheet. Use a fork or spatula to separate them into a single layer and prevent clumping.
Allow the almonds to cool completely on the baking sheet. As they cool, they will become crisp and crunchy.
Once fully cooled, transfer the Vanilla Sugared Almonds to an airtight container for storage. They will stay fresh for up to 2 weeks.
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 263.5 g | 96% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 212.9 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 789 mg | 61% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
