Vanilla or Cinnamon Cream Cheese Frosting
Elevate your baked goods with the rich, velvety texture and decadent flavor of Vanilla or Cinnamon Cream Cheese Frosting. This versatile recipe combines luscious cream cheese, silky unsalted butter, and a generous dose of powdered sugar to create a frosting that is irresistibly creamy and perfectly sweet. Choose between the warm, aromatic notes of ground cinnamon or the classic elegance of pure vanilla extract to customize it to your taste. Ready in just 10 minutes, this frosting effortlessly transforms cakes, cupcakes, or cookies into bakery-worthy treats. Easy to make and packed with flavor, it's a must-try for any dessert lover’s repertoire. Perfect for casual baking or special occasions, this recipe is both quick and indulgent. Plus, with tips for storage and re-whipping, you can enjoy its savory charm all week long!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 4 oz (1/2 cup) unsalted butter
- 3 cups powdered sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon (optional, if making cinnamon frosting)
- 1 pinch salt
Instructions
Ensure the cream cheese and unsalted butter are at room temperature for optimal mixing and a smooth texture.
In a large mixing bowl, add the cream cheese and butter. Use a hand mixer or stand mixer fitted with a paddle attachment to beat them together on medium speed until light and fluffy, about 2-3 minutes.
Gradually add the powdered sugar, 1/2 cup at a time, mixing on low speed after each addition to avoid a sugar cloud. Once all the sugar has been incorporated, increase the mixer speed to medium for another 2 minutes to achieve a creamy consistency.
Add the pure vanilla extract and the pinch of salt, and mix on low speed until fully combined.
If making cinnamon cream cheese frosting, add the ground cinnamon and mix until evenly distributed.
Once the frosting is smooth and fluffy, it’s ready to use. Spread it on cakes, cupcakes, or cookies as desired.
Refrigerate any leftover frosting in an airtight container for up to 5 days. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
2327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 863 mg | 38% | |
| Total Carbohydrate | 375.0 g | 136% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 360.7 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
