Vanilla Matcha Chai Latte Dairy Free
Indulge in the soothing harmony of flavors with this Vanilla Matcha Chai Latte, a dairy-free delight that's as comforting as it is nutritious. This cozy beverage combines the earthy richness of matcha green tea with the warming spice of chai, all balanced by a hint of pure vanilla and the natural sweetness of maple syrup. Crafted with unsweetened almond milk (or your favorite plant-based alternative), this latte is not only creamy but also completely dairy-free, making it perfect for vegan and lactose-intolerant drinkers. Ready in just 10 minutes, this easy recipe involves heating a spiced almond milk base and whisking matcha to frothy perfection before bringing it all together in a mug of vibrant, aromatic goodness. Optional frothing adds a silky finish, making it an irresistible choice for a morning pick-me-up or a calming evening treat.
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Recipe Information
Ingredients
- 1.5 cups Unsweetened almond milk (or other dairy-free milk)
- 0.5 cups Water
- 1 teaspoons Vanilla extract
- 1 teaspoons Matcha powder
- 1 teaspoons Chai spice blend (or ground cinnamon, cardamom, ginger, and cloves)
- 2 teaspoons Maple syrup (or sweetener of choice)
- 2 tablespoons Hot water (for matcha)
Instructions
In a small saucepan, combine 1.5 cups of almond milk and 0.5 cups of water. Heat over medium heat until warm but not boiling.
Stir in 1 teaspoon of vanilla extract, 1 teaspoon of chai spice blend, and 2 teaspoons of maple syrup. Whisk well to incorporate the spices.
In a small bowl, sift 1 teaspoon of matcha powder to remove any clumps. Add 2 tablespoons of hot water and whisk with a bamboo whisk or a small frother until smooth and frothy.
Once the milk mixture is heated through, remove it from the heat.
Pour the whisked matcha into a mug, and slowly pour the warm milk mixture over it, stirring gently to combine.
Optional: Froth the milk mixture before pouring for a creamy finish.
Serve immediately and enjoy your Vanilla Matcha Chai Latte!
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 696 mg | 54% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 277 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
