Vanilla Horns
Indulge in the timeless charm of Vanilla Horns, a traditional European cookie that's as delicate as it is delicious. These buttery crescents combine the rich nuttiness of ground almonds with the warmth of real vanilla, creating a melt-in-your-mouth treat perfect for any occasion. With a simple dough that’s easy to shape into signature crescents, these cookies bake to a light golden perfection in just 15 minutes. Once out of the oven, they’re dusted generously with a powdered sugar and vanilla sugar mixture for an irresistibly sweet finish. Perfect for holiday platters, tea-time indulgences, or gifting, Vanilla Horns are a crowd-pleasing classic you’ll want to bake over and over. Delight in their simplicity and nostalgia, all while treating yourself to a beautifully aromatic, crumbly confection.
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Recipe Information
Ingredients
- 200 grams unsalted butter
- 250 grams all-purpose flour
- 100 grams ground almonds
- 80 grams granulated sugar
- 1 teaspoon vanilla extract
- 50 grams powdered sugar
- 10 grams vanilla sugar (optional)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
Mix in the vanilla extract, then gradually add the all-purpose flour and ground almonds. Stir until the dough comes together. It will be slightly crumbly but should hold when pressed.
Scoop small portions of dough (about the size of a walnut) and roll them into small logs, approximately 7-8 cm (3 inches) long.
Shape each log into a crescent or horn shape and place it on the prepared baking sheet, leaving slight space between each cookie.
Bake in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden. Avoid overbaking to keep them tender.
Remove from the oven and allow the cookies to cool for about 5 minutes on the baking sheet.
In a small bowl, mix the powdered sugar with vanilla sugar (if using). While the cookies are still slightly warm, gently dust or roll them in the sugar mixture for a delicate coating.
Let the cookies cool completely before serving. Store in an airtight container to maintain freshness for up to one week.
Nutrition Facts
Calories |
3493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.3 g | 286% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 352.8 g | 128% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 144.3 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1026 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
