Vanilla Heaven Fudge
Indulge in the dreamy decadence of Vanilla Heaven Fudge, a velvety-smooth treat that lives up to its name. This melt-in-your-mouth recipe combines the creamy richness of white chocolate chips, marshmallow creme, and pure vanilla extract for a flavor that’s irresistibly sweet and comforting. With just 10 minutes of prep time and simple stovetop cooking, this homemade fudge is surprisingly easy to whip up. Perfect for holidays, special occasions, or a luscious everyday dessert, this recipe yields 24 bite-sized squares of bliss. Whether you're gifting it or savoring it yourself, Vanilla Heaven Fudge is a must-try for any fan of classic vanilla confections!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups granulated sugar
- 1 cup unsalted butter
- 0.6667 cup heavy cream
- 2 cups white chocolate chips
- 7 ounces marshmallow creme
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
Instructions
Prepare an 8x8-inch baking dish by lining it with parchment paper, leaving some overhang to easily lift the fudge out later.
In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, heavy cream, and salt.
Stir continuously until the mixture begins to boil. Once boiling, reduce the heat slightly and let it boil gently for 4 to 5 minutes, while stirring constantly.
Remove the saucepan from heat and quickly stir in the white chocolate chips until they are fully melted and the mixture is smooth.
Add the marshmallow creme and vanilla extract to the mixture. Continue stirring until everything is fully combined and creamy.
Pour the fudge mixture into the prepared baking dish, using a spatula to smooth out the top evenly.
Let the fudge cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours or until firm.
Once the fudge is set, lift it out of the baking dish using the parchment paper overhang. Slice into 24 squares or desired serving sizes.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 566.4 g | 206% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 533.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
