Vanilla Crispies
Elevate your dessert game with these irresistible Vanilla Crispies, a delightful treat that combines buttery goodness with the comforting aroma of vanilla. Perfectly golden and crisp on the edges yet melt-in-your-mouth tender in the center, these bars are a breeze to bake in just 35 minutes. Made with simple pantry staples like all-purpose flour, granulated sugar, and a generous splash of pure vanilla extract, this recipe achieves a flawless balance of flavor and texture. Whether dusted with powdered sugar for an elegant finish or enjoyed as-is, Vanilla Crispies are an ideal sweet snack for any occasion. With a batch yielding 12 delightful servings, these crave-worthy bars are perfect for sharing—or savoring all to yourself.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter
- 2 teaspoons Vanilla extract
- 1 large Egg
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it with butter.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a separate large mixing bowl, cream the unsalted butter and granulated sugar together using a hand mixer or wooden spoon until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the large bowl and mix until well combined.
Gradually add the dry ingredients from the medium bowl to the wet ingredients, stirring until a soft dough forms.
Press the dough evenly into the prepared baking pan. Smooth the top using a spatula or the back of a spoon.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the Vanilla Crispies to cool completely in the pan on a wire rack.
Optional: Once cooled, sprinkle powdered sugar over the top for garnish.
Slice into 12 evenly sized bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 570 mg | 25% | |
| Total Carbohydrate | 306.1 g | 111% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 166.6 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 63 mg | 5% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
