Vanilla Butter Glaze
Elevate your baked goods with this luscious Vanilla Butter Glaze, a simple yet indulgent recipe perfect for topping everything from cakes to pastries. Made with rich unsalted butter, silky powdered sugar, and a touch of pure vanilla extract, this glaze comes together in just seven minutes for a velvety finish that adds sweetness and elegance to any dessert. The creamy texture is easily adjustable with a splash of milk, making it ideal for drizzling, dipping, or spreading. A pinch of salt balances the sweetness, ensuring a perfectly rounded flavor. Whether you're enhancing warm cinnamon rolls or glazing a classic pound cake, this versatile vanilla glaze is your go-to for effortless decadence.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1.5 cups powdered sugar
- 1.5 teaspoons pure vanilla extract
- 3 tablespoons milk
- 1 pinch salt
Instructions
In a small saucepan or microwave-safe bowl, melt the unsalted butter over low heat or in the microwave for 20-30 seconds until fully liquefied.
Remove the melted butter from heat and let it cool slightly for 1-2 minutes.
In a medium mixing bowl, sift the powdered sugar to remove lumps. This ensures a smooth glaze.
Gradually whisk the melted butter into the powdered sugar until a thick paste forms.
Add the vanilla extract and a pinch of salt, stirring until evenly incorporated.
Slowly add the milk, one tablespoon at a time, whisking continuously until the glaze reaches your desired pouring consistency. You may add an extra teaspoon of milk if thinner glaze is preferred.
Use immediately while warm by drizzling over baked goods or store in an airtight container for up to 3 days, reheating gently before use.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 182.6 g | 66% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 178.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
