Vanilla Butter Frosting
Indulge in the silky sweetness of Vanilla Butter Frosting, a classic and versatile recipe perfect for elevating your favorite desserts. Made with creamy unsalted butter, fluffy powdered sugar, rich vanilla extract, and a splash of heavy cream, this frosting whips up in just 10 minutes to a lusciously smooth and spreadable texture. A pinch of salt beautifully balances the sweetness, making it an ideal companion for cakes, cupcakes, cookies, or any treat that needs a touch of decadence. Whether you're looking to enhance a birthday cake or perfect your piping skills, this light and fluffy vanilla frosting is a must-have in your baking repertoire. Plus, it’s easy to adjust to your desired consistency for effortless decorating success!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 pinch salt
Instructions
In a large mixing bowl, beat the unsalted butter on medium speed using a hand mixer or stand mixer fitted with a paddle attachment until smooth and creamy, approximately 1-2 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to avoid a sugar cloud. Scrape down the sides of the bowl as necessary.
Once all the powdered sugar is incorporated, add the vanilla extract, heavy cream, and a pinch of salt to the bowl.
Increase the mixer speed to medium-high and beat the frosting for an additional 2-3 minutes until light and fluffy. If the frosting is too thick, add a small amount of heavy cream (1 teaspoon at a time) to reach your desired consistency.
Taste the frosting and adjust the salt or vanilla extract as needed.
Use immediately to frost your desired baked goods, or store in an airtight container in the refrigerator for up to 5 days. Let refrigerated frosting come to room temperature before using and re-whip for best texture if needed.
Nutrition Facts
Calories |
2807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 480.1 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 470.5 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
