Vanilla Bean and Cream Cheese Frosting
Indulge in the luscious creaminess of Vanilla Bean and Cream Cheese Frosting, a decadent blend of velvety-soft cream cheese, rich butter, and the warm, aromatic essence of vanilla beans. Perfectly balanced with just a pinch of salt and a touch of powdered sugar, this frosting achieves a light yet luxurious texture with the help of a quick whip in your mixer. Featuring real vanilla bean seeds for a burst of flavor and stunning speckled appearance, this frosting is ideal for frosting cakes, cupcakes, or even as a dreamy filling for macarons. Ready in just 10 minutes, it’s an effortlessly elegant choice to elevate any dessert. Use it fresh or store it for a later sweet treat—this versatile recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 227 grams Cream cheese, softened
- 113 grams Unsalted butter, softened
- 360 grams Powdered sugar
- 1 whole Vanilla bean pod
- 1 teaspoon Vanilla extract
- 1 tablespoon Heavy cream (optional, for consistency)
- 1 pinch Pinch of salt
Instructions
In a large mixing bowl, combine the softened cream cheese and unsalted butter.
Using a hand or stand mixer, beat the cream cheese and butter on medium speed until the mixture is creamy and smooth, about 2-3 minutes.
Split the vanilla bean pod down the center with a sharp knife and scrape out the seeds using the edge of the knife.
Add the vanilla bean seeds, vanilla extract, and a pinch of salt to the cream cheese and butter mixture. Mix briefly to incorporate.
Gradually sift in the powdered sugar, about one-third at a time, mixing on low speed to prevent splatter.
Once all the powdered sugar is added, increase the mixer speed to medium-high and beat for 2-3 minutes until the frosting is fluffy and smooth.
If the frosting is too thick, add heavy cream 1 teaspoon at a time until the desired consistency is achieved. Mix briefly after each addition.
Use the frosting immediately or store in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and stir before using.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 30.8 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
