Vanilla and Almond Frosting
Elevate your baked goods with this irresistible Vanilla and Almond Frosting, an effortlessly creamy and flavorful topping that comes together in just 10 minutes. Made with velvety unsalted butter, powdered sugar, and a duo of vanilla and almond extracts, this frosting boasts a perfect balance of sweetness and nutty sophistication. The addition of milk or heavy cream ensures a luxuriously smooth and fluffy texture, making it ideal for piping or spreading on cakes, cupcakes, or cookies. Customize the consistency to your liking, and let this versatile homemade frosting enhance every dessert with its rich, aromatic charm. Whether you're preparing a stunning celebration cake or a batch of everyday cupcakes, this frosting is sure to impress.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2 tablespoons milk or heavy cream
- 1 pinch salt
Instructions
In a large mixing bowl, add the softened unsalted butter.
Using an electric mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy, approximately 1-2 minutes.
Gradually sift in the powdered sugar, about 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud, until all the powdered sugar is incorporated.
Add the vanilla extract, almond extract, and a pinch of salt to the frosting mixture. Continue mixing on low speed until combined.
Pour in 2 tablespoons of milk or heavy cream. Increase the mixer speed to medium-high and beat the frosting until it is light, fluffy, and smooth, about 2-3 minutes.
If the frosting is too thick, add an additional teaspoon of milk or heavy cream at a time, beating after each addition, until the desired consistency is achieved.
Taste the frosting and adjust the sweetness or almond flavor by adding a few more drops of almond extract, if needed.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the fridge for up to 1 week. Let it come to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 481.9 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 472.1 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
