Elevate your homemade doughnuts with this luscious Vanilla Almond Glaze, ready in just 5 minutes! Featuring a velvety blend of powdered sugar, creamy milk, and the warm, aromatic notes of vanilla and almond extracts, this glaze adds the perfect balance of sweetness and nutty sophistication. A pinch of salt subtly enhances the flavors, making each bite irresistibly delicious. Whether youβre dipping, drizzling, or spreading it over freshly baked doughnuts, this glossy, easy-to-make glaze ensures a bakery-quality finish every time. Ideal for quick dessert prep, this recipe is perfect for adding a gourmet touch to breakfast treats or indulgent snacks while accommodating up to 8 servings.
In a medium-sized mixing bowl, sift 1.5 cups of powdered sugar to remove any lumps.
Add 3 tablespoons of milk to the powdered sugar, starting with 2 tablespoons and adding the third gradually as needed for consistency.
Stir in 1 teaspoon of vanilla extract and 0.5 teaspoon of almond extract for flavor.
Add a pinch of salt to balance the sweetness and whisk everything together until smooth and glossy.
Dip the tops of the doughnuts into the glaze or drizzle it over the doughnuts using a spoon.
Let the glaze set for about 10 minutes before serving.
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 182.5 g | 66% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 178.8 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.