Utah Scones Deep Fried
Experience the irresistible charm of Utah Scones, a delightful deep-fried treat that’s golden, fluffy, and impossibly satisfying. Unlike traditional scones, these pillowy creations are made from a yeast-based dough, giving them a light, airy texture that puffs beautifully when fried to perfection. With a simple dough of flour, water, and a few pantry staples, these homemade scones are quick to prepare and versatile enough to please any crowd. Serve them warm with a drizzle of honey, a dusting of powdered sugar, or your favorite sweet or savory toppings for a comforting, indulgent snack or dessert. Perfect for family gatherings or any occasion, these deep-fried wonders redefine comfort food in the most delicious way possible.
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Recipe Information
Ingredients
- 1.5 cups Warm water
- 2 tablespoons Granulated sugar
- 1 tablespoon Active dry yeast
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 4 cups All-purpose flour
- 4 cups Vegetable oil
- Honey or other toppings (optional)
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the yeast foams, indicating it is activated.
Add the salt and 2 tablespoons of vegetable oil to the yeast mixture. Mix well.
Gradually add the flour, one cup at a time, mixing until the dough comes together and is no longer sticky.
Transfer the dough to a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until it has doubled in size.
Punch down the dough and turn it out onto a floured surface. Roll it out to about 1/4 to 1/2 inch thickness.
Cut the dough into rectangular or triangular pieces, about 4x3 inches in size.
Heat 4 cups of vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
Using tongs or a slotted spoon, carefully place one or two pieces of dough into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and puffed up.
Remove the scones from the oil and place them on a plate lined with paper towels to drain excess oil.
Repeat with the remaining dough pieces, ensuring the oil temperature stays consistent.
Serve warm with your choice of toppings, such as honey, powdered sugar, jam, or whipped butter.
Nutrition Facts
Calories |
9327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 867.5 g | 1112% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 554.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 412.2 g | 150% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 43.2 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
