Upside Down Pineapple Martini
Dive into tropical bliss with this Upside Down Pineapple Martini—a stunning cocktail that's as flavorful as it is visually captivating. This easy-to-make drink combines sweet pineapple juice with smooth vanilla vodka, shaken over ice for a refreshingly chilled sip. The magic lies in the grenadine syrup, which gracefully sinks to the bottom of the glass, creating a beautiful layered "upside-down" effect that makes this martini a showstopper at any gathering. Garnished with a maraschino cherry and an optional pineapple wedge, this vibrant blend is perfect for summer parties or elegant evenings. Ready in just five minutes, this cocktail is an irresistible treat for anyone craving a tropical twist. Keywords: pineapple martini recipe, tropical cocktails, grenadine layering, vanilla vodka drinks, easy martini recipes.
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Recipe Information
Ingredients
- 4 ounces Pineapple juice
- 2 ounces Vanilla vodka
- 0.5 ounces Grenadine syrup
- 1 cup Ice cubes
- 1 piece Maraschino cherry
- 1 piece Pineapple wedge (optional, for garnish)
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Pour 4 ounces of pineapple juice and 2 ounces of vanilla vodka into the shaker.
Shake vigorously for 15-20 seconds to thoroughly chill the ingredients.
Strain the mixture into a martini glass.
Slowly pour 0.5 ounces of grenadine syrup into the glass. Allow it to sink to the bottom, creating an 'upside-down' layered effect.
Garnish the drink with a maraschino cherry and an optional pineapple wedge on the rim.
Serve chilled and enjoy immediately!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 31.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
