Upside Down Fresh Peach Cobbler
Indulge in the sweet, summery flavors of an Upside Down Fresh Peach Cobbler, a delightful twist on a classic dessert that showcases juicy, ripe peaches in every bite. This irresistible cobbler begins with slices of fresh peaches tossed in a blend of cinnamon, nutmeg, and a splash of lemon juice for a burst of bright, spiced sweetness. As it bakes, the buttery batter rises to envelop the caramelized peach topping, creating a golden, fluffy crust that's perfectly complemented by a sprinkling of brown sugar for a rich, molten finish. Ready in just an hour, this easy-to-make dessert is a showstopper for summer gatherings or casual weeknight indulgence. Serve it warm with creamy vanilla ice cream or whipped cream to elevate this comforting treat to pure perfection.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Fresh peaches
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 350°F (175°C).
Peel the peaches, remove the pits, and slice them into thin wedges.
In a medium-sized bowl, toss the peach slices with 1/4 cup granulated sugar, lemon juice, cinnamon, and nutmeg. Set aside.
Melt the butter in a 9x13-inch baking dish by placing it in the preheating oven until fully melted. Swirl the melted butter to coat the bottom of the pan evenly.
In another bowl, whisk together the flour, remaining 3/4 cup granulated sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until you have a smooth batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Arrange the peach slices with their juices on top of the batter. Again, do not stir—this will allow the batter to rise up over the peaches as it bakes.
Sprinkle the brown sugar evenly over the peaches for added caramelization during baking.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 377.5 g | 137% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 280.5 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 333 mg | 26% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
