Unusual Banana Pie
Transform your dessert game with this Unusual Banana Pie, a creative twist on a classic treat that’s bound to impress. This no-bake-inspired recipe combines creamy mashed bananas with tangy cream cheese, fluffy whipped cream, and a hint of earthy matcha powder for an unexpected flavor combination. A buttery graham cracker crust provides the perfect crisp foundation, while maple syrup adds natural sweetness to the light and airy filling. Topped with fresh banana slices and a sprinkle of decadent dark chocolate, this chilled dessert is as elegant as it is effortless. With just 30 minutes of prep time and a simple list of ingredients, this unique banana pie is ideal for dinner parties, family gatherings, or when you’re craving something distinctly different.
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Recipe Information
Ingredients
- 3 large, ripe bananas
- 200 grams graham cracker crumbs
- 100 grams unsalted butter
- 200 grams, softened cream cheese
- 200 milliliters heavy cream
- 3 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon matcha powder
- 50 grams (grated for garnish) dark chocolate
- 0.5 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F).
In a bowl, mix the graham cracker crumbs with melted butter and a pinch of salt until the texture resembles wet sand.
Press the crumb mixture into the base and sides of a 9-inch pie pan to form an even crust.
Bake the crust in the preheated oven for 10 minutes, then remove and cool completely.
Peel and mash two bananas in a bowl, then add lemon juice to prevent browning.
In a separate bowl, beat the softened cream cheese until smooth, then fold in the mashed banana mixture.
In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese and banana mixture.
Add the maple syrup and matcha powder to the filling, mixing thoroughly but gently to maintain a light consistency.
Pour the filling into the cooled pie crust and smooth the surface with a spatula.
Slice the remaining banana and arrange the slices decoratively on top of the pie.
Sprinkle the grated dark chocolate over the bananas as a garnish.
Chill the pie in the refrigerator for at least 3 hours or overnight until set.
Slice and serve this unusual banana pie chilled for a surprising and delightful dessert.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 20.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
