Unsweetened Spiced Vinegar
Transform your everyday recipes with this aromatic, Unsweetened Spiced Vinegar, a vibrant infusion bursting with bold spices and warm, earthy flavors. Crafted with white vinegar and a medley of whole spices like black peppercorns, coriander seeds, dried red chilies, and star anise, this recipe brings a delightful depth to your cooking. Fresh garlic and ginger add a zingy freshness, while bay leaves and cinnamon provide a subtle, comforting aroma. Quick to prepare in just 15 minutes, this spiced vinegar is a versatile addition to your pantry—perfect for pickling, marinades, salad dressings, or drizzling over roasted vegetables. Its unsweetened nature makes it an ideal choice for those seeking a punch of flavor without added sugar. With a shelf life of up to six months, this easy homemade condiment will become a kitchen essential.
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Recipe Information
Ingredients
- 500 ml White vinegar
- 1 tablespoon Whole black peppercorns
- 1 teaspoon Coriander seeds
- 1 teaspoon Mustard seeds
- 2 whole Dried red chili
- 2 whole Bay leaves
- 1 stick Cinnamon stick
- 4 whole Cloves
- 1 whole Star anise
- 3 cloves Garlic
- 1 inch piece Fresh ginger
Instructions
1. Peel the garlic cloves and lightly crush them using the flat side of a knife.
2. Peel and slice the ginger into thin pieces.
3. In a small saucepan, combine white vinegar with black peppercorns, coriander seeds, mustard seeds, dried red chilies, bay leaves, cinnamon stick, cloves, star anise, garlic, and ginger.
4. Heat the mixture over medium heat until it begins to simmer. Avoid boiling, as this may compromise the flavors.
5. Allow the vinegar and spices to simmer gently for 5 minutes, stirring occasionally to ensure the spices release their flavors.
6. Remove the saucepan from heat and let the spiced vinegar cool to room temperature.
7. Strain the vinegar through a fine-mesh sieve or cheesecloth into a clean glass bottle or jar to remove the spices.
8. Seal the bottle or jar tightly and store the spiced vinegar in a cool, dark place for up to 6 months.
9. For the best flavor, allow the vinegar to sit for at least 24 hours before using.
Nutrition Facts
Calories |
101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 1.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 414 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
