Unleavened Breadsticks
Crisp, flavorful, and delightfully simple, these Unleavened Breadsticks are a perfect addition to any meal or snack table. Made with pantry staples like all-purpose flour, olive oil, and a hint of garlic and oregano, this quick-to-make recipe requires no yeast or rising time, so the breadsticks are ready in under 40 minutes. With an optional sprinkle of grated Parmesan for added richness, these homemade breadsticks deliver a classic crunch and rustic charm. Whether served warm alongside marinara, hummus, or a hearty soup, they’re a versatile, no-fuss crowd-pleaser that will elevate your dining experience. Perfect for those seeking an easy unleavened bread recipe that guarantees flavor and satisfying texture.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.75 cups Water
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried oregano
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, and dried oregano. If you're using Parmesan cheese, mix that in as well.
Add the olive oil and water to the dry ingredients. Stir until a rough dough begins to form.
Transfer the dough onto a lightly floured surface and knead for about 2-3 minutes until the dough becomes smooth and cohesive.
Divide the dough into 10 equal portions. Roll each piece into a thin stick, about 6-8 inches long.
Place the rolled breadsticks onto the prepared baking sheet, leaving a small gap between each stick.
Brush the breadsticks lightly with olive oil to enhance browning and flavor. Sprinkle a pinch of salt or additional oregano over the top, if desired.
Bake in the preheated oven for 18-20 minutes, or until the breadsticks are lightly golden and crisp.
Remove from the oven and let cool slightly before serving. Enjoy on their own or with your favorite dips, such as marinara or hummus.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 184.9 g | 67% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 0.6 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
