Unleavened Bread

Nutriscore Rating: 71/100

Discover the simplicity and timeless charm of homemade Unleavened Bread, a quick and versatile recipe that's perfect for any occasion. Made with just four pantry staples—flour, water, olive oil, and a pinch of salt—this bread requires no yeast or rising time, making it an ideal choice for when you're short on time. With a tender yet sturdy texture and a subtle, nutty flavor from the olive oil, these flatbreads cook to perfection in mere minutes on a skillet. Perfect as a side dish, sandwich wrap, or even a base for mini pizzas, this unleavened bread recipe is a must-try for anyone seeking an easy and satisfying homemade bread solution. Ready in under 30 minutes and suitable for storing, it’s as practical as it is delicious!

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

4 items

• 2 cups All-purpose flour
• 0.5 cups Water
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt

📝 Instructions

9 steps

1. In a large mixing bowl, combine the all-purpose flour and salt.

2. Slowly add the water and olive oil to the flour mixture while stirring with a wooden spoon or your hands until a dough begins to form.

3. Transfer the dough onto a lightly floured surface and knead it for 5-7 minutes until it becomes smooth and elastic.

4. Divide the dough into 4 equal portions and shape each portion into a ball.

5. Roll out each dough ball using a rolling pin into a thin, flat circle, about 8-10 inches in diameter.

6. Heat a dry skillet or griddle over medium heat. Once hot, place one rolled-out dough circle onto the skillet.

7. Cook for 1-2 minutes on one side, or until golden brown spots appear, then flip and cook the other side for an additional 1-2 minutes.

8. Repeat the cooking process with the remaining dough circles.

9. Serve warm or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

1 serving (97.4g)

Calories		287
% Daily Value*
Total Fat		7.3 g	9%
	Saturated Fat	1.1 g	5%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		245 mg	11%
Total Carbohydrate		47.5 g	17%
	Dietary Fiber	1.7 g	6%
	Total Sugars	0.2 g
Protein		6.4 g	13%
Vitamin D		0.0 mcg	0%
Calcium		11 mg	1%
Iron		2.3 mg	13%
Potassium		53 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 264 cal (23.5%%)

Protein: 103 cal (9.2%%)

Carbs: 760 cal (67.4%%)