Unleavened Bread
Discover the simplicity and timeless charm of homemade Unleavened Bread, a quick and versatile recipe that's perfect for any occasion. Made with just four pantry staples—flour, water, olive oil, and a pinch of salt—this bread requires no yeast or rising time, making it an ideal choice for when you're short on time. With a tender yet sturdy texture and a subtle, nutty flavor from the olive oil, these flatbreads cook to perfection in mere minutes on a skillet. Perfect as a side dish, sandwich wrap, or even a base for mini pizzas, this unleavened bread recipe is a must-try for anyone seeking an easy and satisfying homemade bread solution. Ready in under 30 minutes and suitable for storing, it’s as practical as it is delicious!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cups Water
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Slowly add the water and olive oil to the flour mixture while stirring with a wooden spoon or your hands until a dough begins to form.
Transfer the dough onto a lightly floured surface and knead it for 5-7 minutes until it becomes smooth and elastic.
Divide the dough into 4 equal portions and shape each portion into a ball.
Roll out each dough ball using a rolling pin into a thin, flat circle, about 8-10 inches in diameter.
Heat a dry skillet or griddle over medium heat. Once hot, place one rolled-out dough circle onto the skillet.
Cook for 1-2 minutes on one side, or until golden brown spots appear, then flip and cook the other side for an additional 1-2 minutes.
Repeat the cooking process with the remaining dough circles.
Serve warm or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
