Uncooked Strawberry Cookies
Bursting with fruity sweetness and wholesome ingredients, these Uncooked Strawberry Cookies are the perfect no-bake treat for busy schedules and health-conscious snackers. Made with fresh, juicy strawberries, rolled oats, shredded unsweetened coconut, and naturally sweetened with honey or maple syrup, these cookies offer a guilt-free indulgence in every bite. The almond butter and vanilla extract add a creamy, nutty richness, while a pinch of salt balances the flavors beautifully. Ready in just 15 minutes with zero oven time, these easy-to-make cookies are ideal for those craving a quick, nutritious dessert or snack. Shape them into charming cookie bites and let them chill to firm up—it's a simple, satisfying recipe that’s great for meal prep or summer gatherings. Perfect keywords to spotlight: no-bake strawberry cookies, quick snack recipes, healthy desserts, easy no-cook treats, fresh strawberry recipes.
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1.5 cups Rolled oats
- 0.5 cup Shredded unsweetened coconut
- 0.25 cup Honey or maple syrup
- 0.25 cup Almond butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Wash and hull the fresh strawberries, then mash them with a fork or pulse them in a blender until a chunky puree forms.
In a large mixing bowl, combine the mashed strawberries, almond butter, honey or maple syrup, and vanilla extract. Stir until smooth and well blended.
Add the rolled oats, shredded coconut, and salt to the bowl. Mix thoroughly until the mixture comes together and can be shaped into balls.
Line a baking sheet or plate with parchment paper.
Using your hands, scoop out approximately 1 tablespoon of the mixture at a time and roll it into a ball. Flatten the ball slightly to create a cookie shape and place it on the parchment paper.
Repeat until all the mixture has been used.
Refrigerate the cookies for at least 1 hour to firm them up.
Serve chilled and enjoy your no-bake strawberry cookies! Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 153.9 g | 56% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 60.8 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
