Unbelievably Easy Potato Soup
Warm up with a bowl of Unbelievably Easy Potato Soup, the ultimate comfort food that’s as quick to make as it is delicious. This creamy, hearty soup features tender Russet potatoes simmered with butter, onions, and garlic in a savory chicken or vegetable broth. A touch of whole milk gives it a luscious texture, while optional toppings like shredded cheddar cheese, green onions, and sour cream take it to new heights. Perfect for busy weeknights, this one-pot recipe requires just 15 minutes of prep and is ready in under an hour. Plus, with its silky richness and customizable flavors, it’s sure to be a family favorite. Easy, comforting, and packed with flavor—what’s not to love?
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Butter
- 1 medium Onion
- 2 cloves Garlic
- 4 cups Chicken or vegetable broth
- 2 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Cheddar cheese (optional, shredded)
- 2 tablespoons Green onions (optional, chopped)
- 0.5 cups Sour cream (optional, for garnish)
Instructions
Peel and dice the potatoes into small cubes (about 1-inch). Finely chop the onion and mince the garlic cloves.
In a large pot, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened and translucent.
Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.
Pour in the chicken or vegetable broth, then add the diced potatoes to the pot. Increase the heat to bring the mixture to a boil.
Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
Using a potato masher or immersion blender, mash some of the potatoes in the pot to thicken the soup, leaving some pieces for texture.
Stir in the milk, salt, and black pepper. Let the soup gently simmer for 5 minutes, stirring occasionally. Do not let it boil.
Taste and adjust seasoning as needed. If desired, stir in shredded cheddar cheese until melted.
Serve hot, garnished with green onions, a dollop of sour cream, or additional cheddar cheese if preferred.
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 7166 mg | 312% | |
| Total Carbohydrate | 282.0 g | 103% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 49.3 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1790 mg | 138% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 7303 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
