Un Spaghetti
Meet "Un Spaghetti," a comforting Italian classic elevated by its simplicity and bold flavors. This recipe seamlessly combines al dente spaghetti with a rich, aromatic tomato sauce infused with fresh basil, garlic, and a touch of sugar to balance acidity. Perfect for weeknight dinners, it’s quick to prepare with just 15 minutes of prep and 20 minutes of cooking, serving up hearty portions for four. The customizable toppings—grated Parmesan, red chili flakes, and extra basil—invite a personalized, interactive dining experience that’s sure to delight your guests. Serve the sauce separately for an elegant presentation, and watch as diners enjoy mixing their ultimate version of this timeless dish. Try this easy spaghetti recipe for a taste of authentic Italian comfort food!
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Recipe Information
Ingredients
- 400 grams Spaghetti
- 2 tablespoons Extra virgin olive oil
- 3 units Garlic cloves, minced
- 800 grams Crushed tomatoes
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 0.5 teaspoons Freshly ground black pepper
- 10 units Fresh basil leaves
- 50 grams Grated Parmesan cheese
- 0.5 teaspoons Red chili flakes (optional)
Instructions
Bring a large pot of salted water to boil over medium-high heat and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
Add the crushed tomatoes to the skillet and stir well. Season with salt, sugar, and freshly ground black pepper. Let the sauce simmer on low heat for 10-15 minutes, stirring occasionally.
Tear the basil leaves into small pieces and stir them into the sauce during the last 2 minutes of simmering. Remove from heat and adjust seasoning as needed.
To serve, place the cooked spaghetti in a large serving bowl or individual plates. Serve the sauce on the side in a separate bowl.
Offer grated Parmesan cheese, red chili flakes (optional), and additional fresh basil leaves as toppings for guests to personalize their plates.
Encourage diners to mix the toppings into their spaghetti at the table for a fun, interactive dining experience.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3281 mg | 143% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 31.3 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 812 mg | 62% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2062 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
