Un Kurabiyesi Melt in the Mouth Turkish Shortbread Cookies
Delight in the buttery, melt-in-your-mouth magic of *Un Kurabiyesi*, traditional Turkish shortbread cookies that are as light as air and irresistibly tender. Made with a handful of pantry staples like softened butter, powdered sugar, and cornstarch, these cookies achieve their signature crumbly texture and delicate sweetness with minimal effort. Perfectly balanced with a hint of vanilla, each bite feels luxurious yet comforting. Shaped into dainty balls or rustic logs, these cookies stay beautifully pale after baking, embodying their classic charm. Finish them with a dusting of powdered sugar for an elegant touch, and serve alongside a cup of tea or Turkish coffee for an authentic experience. Ready in just 35 minutes and yielding 20 servings, these cookies are perfect for gifting, special occasions, or simply treating yourself to a moment of indulgence.
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Recipe Information
Ingredients
- 250 grams Unsalted butter (softened at room temperature)
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 100 grams Cornstarch
- 300 grams All-purpose flour
- 30 grams Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
In a large mixing bowl, add the softened butter and powdered sugar. Using a hand mixer or stand mixer, cream them together until light and fluffy (about 2-3 minutes).
Mix in the vanilla extract until evenly combined.
Sift the cornstarch and all-purpose flour into the butter mixture. Gradually incorporate the dry ingredients into the wet ingredients using a spatula or your hands until you form a soft, smooth dough.
Divide the dough into small balls about the size of a walnut (approximately 20 grams each). Alternatively, you can shape the dough into small logs or rectangles for a more traditional look.
Place the shaped cookies onto the prepared baking sheet, leaving a bit of space between them. If desired, use a fork to gently press down on the cookies to create a decorative pattern.
Bake in the preheated oven at 160°C (320°F) for 15-20 minutes. The cookies should remain pale and not brown but will feel firm to the touch when done.
Remove from the oven and allow the cookies to cool completely on the baking sheet; they will be fragile while warm.
Once cooled, optionally dust the cookies with powdered sugar for extra sweetness and a finished look.
Serve with tea or coffee and enjoy these melt-in-the-mouth delights!
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 6.6 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
