Ultra Soft Chocolate Chip Cookies
Delight your taste buds with these ultra-soft chocolate chip cookies, the epitome of cookie perfection! Made with softened butter, two types of sugar, and a touch of cornstarch, these cookies boast a pillowy, melt-in-your-mouth texture that keeps you coming back for more. Each bite is packed with rich, gooey chocolate chips and a hint of vanilla that enhances their irresistible flavor. Ready in just 25 minutes from start to finish, these cookies are perfect for busy bakers or satisfying a sudden sweet tooth. Whether served warm with a cold glass of milk or shared at a festive gathering, these cookies are guaranteed to impress. Plus, their slightly underbaked centers ensure they stay soft and chewy for days! Perfect your cookie game with this easy and delectable recipe today.
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Recipe Information
Ingredients
- 170 grams Unsalted butter, softened
- 100 grams Granulated sugar
- 150 grams Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 280 grams All-purpose flour
- 2 teaspoons Cornstarch
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 300 grams Chocolate chips (semi-sweet or milk chocolate)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed brown sugar. Cream them together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
Use a cookie scoop or tablespoon to scoop out dough balls, about 2 tablespoons each, and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are just starting to turn golden while the centers look slightly underbaked. Do not overbake to maintain their soft texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your ultra-soft chocolate chip cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
Calories |
4780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.2 g | 295% | |
| Saturated Fat | 140.8 g | 704% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 2753 mg | 120% | |
| Total Carbohydrate | 627.6 g | 228% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 366.7 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 455 mg | 35% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
