Ultra Easy Pumpkin Pie Squares
Transform your fall dessert lineup with these Ultra Easy Pumpkin Pie Squares, the perfect fusion of simplicity and seasonal charm! This recipe streamlines everything you love about classic pumpkin pie into a no-fuss, shareable treat with a buttery, crumbly crust and a luscious, spiced pumpkin filling. With just 15 minutes of prep time and pantry-friendly ingredients like pumpkin puree, evaporated milk, and warm pumpkin pie spice, these bars deliver all the cozy flavors of autumn with minimal effort. Ideal for potlucks, holiday gatherings, or a casual weeknight indulgence, this versatile dessert cuts into 12 perfectly portioned squares. For an extra festive finish, dust with powdered sugar before serving and watch them disappear!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 2 eggs
- 0.75 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a medium bowl, combine the all-purpose flour, granulated sugar, and melted butter. Mix until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared baking dish to create the crust and bake for 10 minutes. Remove from the oven and set aside to cool slightly.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, and vanilla extract until smooth and fully combined.
Pour the pumpkin mixture over the pre-baked crust and spread evenly.
Bake in the preheated oven for 50-55 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.
Remove from the oven and let cool completely at room temperature before slicing into squares.
Optional: Dust the top of the squares with powdered sugar before serving for a festive touch.
Serve and enjoy!
Nutrition Facts
Calories |
2817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 389.6 g | 142% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 275.8 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 9.1 mcg | 46% | |
| Calcium | 1353 mg | 104% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2493 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
