Ultimate Taquitos Oamc
Get ready to savor the perfect blend of creamy, cheesy, and zesty flavors with these Ultimate Taquitos OAMC (Once A Month Cooking). Packed with tender shredded chicken, softened cream cheese, and a melty duo of cheddar and pepper jack cheeses, these crispy baked taquitos are irresistibly flavorful. A hint of garlic, cumin, and chili powder adds a burst of spice, while optional green chilies elevate the heat. Wrapped in warm tortillas and baked to golden perfection, they're ideal for meal prep—simply freeze before baking for a quick, crowd-pleasing snack or dinner. Serve with guacamole, salsa, or sour cream for the perfect dipping partners. Delicious, versatile, and freezer-friendly, these taquitos are bound to become a family favorite!
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Recipe Information
Ingredients
- 3 cups Cooked shredded chicken
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 1 cup Shredded pepper jack cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 4 ounces Green chilies, diced (optional)
- 12 pieces Corn or flour tortillas (8-inch)
- 2 tablespoons Vegetable oil (for brushing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, pepper jack cheese, garlic powder, cumin, chili powder, and green chilies (if using). Mix until fully incorporated.
Warm the tortillas in the microwave for 20-30 seconds to make them pliable and easier to roll.
Spoon 2-3 tablespoons of the chicken mixture onto the lower third of a tortilla. Tightly roll the tortilla around the filling, securing the seam side down.
Place the rolled taquitos on the prepared baking sheet, seam side down. Repeat with the remaining filling and tortillas.
Lightly brush the tops of the taquitos with vegetable oil to help them crisp up in the oven.
Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
Allow the taquitos to cool slightly before serving. Serve with guacamole, salsa, or sour cream for dipping.
For OAMC (Once A Month Cooking): After rolling the taquitos, place them on a baking sheet in a single layer and freeze until solid. Transfer the frozen taquitos to a freezer-safe bag or container. When ready to eat, bake directly from frozen at 400°F (200°C) for 20-25 minutes, or until golden and crispy.
Nutrition Facts
Calories |
4490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 975 mg | 325% | |
| Sodium | 6013 mg | 261% | |
| Total Carbohydrate | 334.8 g | 122% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 25.2 g | ||
| Protein | 325.9 g | 652% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2368 mg | 182% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 3278 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
