Ultimate Mexican Stuffed Chicken
Get ready to spice up your dinner routine with the bold flavors of the *Ultimate Mexican Stuffed Chicken*! This irresistible recipe features juicy, tender chicken breasts stuffed with a creamy, zesty blend of cream cheese, sharp cheddar, jalapeños, and fresh cilantro, infused with the warm spices of cumin, paprika, chili powder, and garlic. Each bite delivers a perfect balance of heat and creaminess, with a delightfully golden sear achieved on the stovetop before finishing in the oven for a succulent, flavor-packed result. Ready in under 45 minutes, this Mexican-inspired main dish pairs beautifully with rice, beans, or a crisp salad for an unforgettable meal that’s perfect for weeknights or special occasions. Bursting with Tex-Mex flair, this recipe is a surefire crowd-pleaser that will have everyone coming back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped jalapeño peppers (seeded for less heat, optional)
- 2 tablespoons Chopped fresh cilantro
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Place the chicken breasts on a clean cutting board. Using a sharp knife, cut a pocket horizontally into each chicken breast, being careful not to cut all the way through.
In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped jalapeños, cilantro, ground cumin, paprika, garlic powder, chili powder, salt, and black pepper. Mix well until evenly combined.
Stuff each chicken breast with an equal amount of the cheese mixture. Use toothpicks to secure the openings, if necessary.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove from the oven and let the chicken rest for 5 minutes before slicing or serving.
Serve the stuffed chicken hot alongside rice, beans, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 2830 mg | 123% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 252.1 g | 504% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1030 mg | 79% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2069 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
