Ultimate Hot Chocolate
Indulge in the rich, creamy decadence of the *Ultimate Hot Chocolate*, the perfect cold-weather treat that elevates comfort in every sip. Made with a luxurious blend of whole milk, heavy cream, bittersweet chocolate, and milk chocolate, this recipe creates a velvety, smooth beverage that's a chocolate lover's dream. Enhanced with pure vanilla extract and a pinch of salt to deepen the flavors, this hot chocolate strikes the perfect balance of sweetness and complexity. With just 15 minutes of total preparation and cook time, it’s quick and easy to make but tastes absolutely decadent, especially when topped with whipped cream and garnished with chocolate shavings or cocoa powder. Perfect as a cozy treat for two, this *homemade hot chocolate recipe* is sure to become your go-to for warming up on chilly evenings.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 4 ounces bittersweet chocolate (70% cocoa), chopped
- 2 ounces milk chocolate, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 pinch pinch of salt
- whipped cream (optional, for topping)
- chocolate shavings or cocoa powder (optional, for garnish)
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling (about 180°F/80°C).
Reduce the heat to low and add the chopped bittersweet chocolate, milk chocolate, and granulated sugar to the saucepan.
Whisk continuously until the chocolate is fully melted and the mixture becomes smooth and velvety.
Stir in the vanilla extract and a pinch of salt to enhance the flavors.
Taste and adjust the sweetness if necessary. Add more sugar if desired, whisking until dissolved.
Pour the hot chocolate into two mugs, dividing evenly.
Top with whipped cream, if using, and garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of indulgence.
Serve immediately and enjoy your Ultimate Hot Chocolate!
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 137.9 g | 50% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 108.8 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 804 mg | 62% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
