Perfectly creamy, irresistibly fresh, and bursting with zesty flavors, this Ultimate Guacamole recipe is a must-have for any Mexican-inspired feast! Made with ripe avocados, tangy lime juice, and a flavorful mix of finely chopped red onion, cilantro, and jalapeño, this guacamole strikes the perfect balance of heat and freshness. A touch of minced garlic and optional ground cumin take it to the next level of savory perfection. Ready in just 15 minutes, this easy recipe is perfect for dipping with tortilla chips, adding to tacos, or serving as a vibrant appetizer at your next party. Whether you prefer it chunky or smooth, this guacamole is guaranteed to become your go-to recipe for authentic, crowd-pleasing flavor.
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados with a fork or potato masher until you reach your desired consistency (chunky or smooth).
Cut the lime in half and squeeze the juice over the mashed avocados to prevent browning and add freshness. Stir to combine.
Add the salt and mix well to evenly distribute the seasoning.
Stir in the finely chopped red onion, cilantro, diced tomato, jalapeño pepper, and minced garlic.
If desired, sprinkle in the ground cumin for an extra layer of flavor.
Taste the guacamole and adjust the seasoning as needed, adding more lime juice, salt, or jalapeño for extra kick.
Serve immediately with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 43.8 g | 156% | |
| Total Sugars | 10.1 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 3417 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.