Ultimate Fudgy Brownies
Indulge in the irresistibly rich and decadent flavor of the Ultimate Fudgy Brownies, perfect for any chocolate lover. These homemade brownies feature a velvety, melt-in-your-mouth texture, thanks to a luxurious blend of melted butter, semi-sweet chocolate chips, and a touch of cocoa powder. Dark brown sugar adds an extra layer of caramel-like sweetness, while the optional addition of extra chocolate chips takes the oozy chocolate factor to the next level. With just 15 minutes of prep time and foolproof instructions, these brownies bake to perfection in under 30 minutes, delivering a crackly top and a gooey interior that will have everyone asking for seconds. Whether paired with a cold glass of milk or a scoop of vanilla ice cream, these crowd-pleasing brownies are a must-try dessert for every occasion. Perfectly portioned in an 8x8-inch pan, this recipe yields 12 servings of pure fudgy bliss!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Dark brown sugar
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 100 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoon Salt
- 50 grams Extra chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving extra overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth and fully melted. Allow the mixture to cool slightly.
In a large bowl, whisk together the granulated sugar, dark brown sugar, and the melted chocolate-butter mixture until completely combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift the flour, cocoa powder, and salt together in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
If desired, gently fold in the optional extra chocolate chips for an even richer brownie.
Pour the batter into the prepared pan and spread it evenly using a spatula.
Bake for 28-32 minutes, or until the center is just set and a toothpick inserted comes out with a few moist crumbs. Be careful not to overbake.
Allow the brownies to cool completely in the pan on a wire rack. Once cool, lift them out using the parchment overhang and cut into squares.
Serve and enjoy these decadent fudgy brownies with a glass of milk or a scoop of ice cream.
Nutrition Facts
Calories |
3980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.2 g | 281% | |
| Saturated Fat | 125.4 g | 627% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1451 mg | 63% | |
| Total Carbohydrate | 529.2 g | 192% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 405.5 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 257 mg | 20% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
