Ultimate Flan
Indulge in the creamy decadence of the Ultimate Flan, a classic dessert elevated to perfection with rich flavors and silky textures. This timeless treat features a luscious caramel topping, crafted from golden, melted sugar, that gives way to a velvety custard made with sweetened condensed milk, evaporated milk, and whole milk for unparalleled creaminess. Enhanced with aromatic vanilla and just a hint of salt, this flan strikes the perfect balance of sweetness and depth. Baked in a water bath to ensure a perfectly smooth texture, it’s chilled to perfection and served with a cascade of glossy caramel sauce. Ideal for intimate dinners or festive occasions, this show-stopping dessert is a crowd-pleaser that looks as impressive as it tastes. With just 15 minutes of prep time, you can transform simple ingredients into an elegant masterpiece. Serve your Ultimate Flan chilled for a truly indulgent finale to any meal!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 60 ml Water
- 400 ml Sweetened condensed milk
- 360 ml Evaporated milk
- 240 ml Whole milk
- 5 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 160°C (325°F).
In a heavy-bottomed saucepan, combine the granulated sugar and water to create the caramel. Heat over medium heat, swirling the pan gently (do not stir) until the sugar melts and turns a deep amber color, approximately 8-10 minutes.
Quickly and carefully pour the caramel into the bottom of a 9-inch round cake pan or a flan mold, tilting the pan to coat the bottom evenly. Set aside to let the caramel harden.
In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, eggs, vanilla extract, and salt until fully combined and smooth.
Pour the custard mixture through a fine-mesh sieve to remove any lumps, then gently pour it over the hardened caramel in the pan.
Place the flan pan into a larger roasting pan. Fill the roasting pan with enough hot water to come halfway up the sides of the flan pan, creating a water bath.
Carefully transfer the roasting pan to the preheated oven and bake for 50-55 minutes, or until the custard is set but still slightly jiggly in the center.
Remove the flan from the oven and water bath, then let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
To serve, run a knife around the edges of the flan to loosen it. Place a serving plate upside down over the flan pan, then carefully invert the pan to release the flan onto the plate. The caramel will flow over the top, creating a sauce.
Slice and serve chilled. Enjoy your Ultimate Flan!
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 59.0 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 296 mg | 23% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
