Ultimate Chocolate Chocolate Chip Cookies
Indulge your sweet tooth with the "Ultimate Chocolate Chocolate Chip Cookies," a decadent treat guaranteed to satisfy any chocolate lover's cravings! These rich, fudgy cookies feature a cocoa-infused dough studded with a double dose of chocolate chips—semi-sweet for depth and milk chocolate for a melt-in-your-mouth sweetness. With their soft, chewy centers and slightly crisp edges, these cookies strike the perfect balance of texture and flavor. Ready in just 20 minutes of prep time and with a quick 12-minute bake, they're ideal for any occasion, from cozy afternoons to festive gatherings. Whether you're looking for a crowd-pleasing dessert or a comforting snack, this recipe is sure to become your go-to for all things chocolate!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, scraping down the sides of the bowl as needed. Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips and milk chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.9 g | 299% | |
| Saturated Fat | 136.3 g | 682% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 2724 mg | 118% | |
| Total Carbohydrate | 826.8 g | 301% | |
| Dietary Fiber | 87.8 g | 314% | |
| Total Sugars | 492.0 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 611 mg | 47% | |
| Iron | 50.3 mg | 279% | |
| Potassium | 3657 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
