Ultimate Chocolate Chip Bars
Indulge in the rich, gooey decadence of these Ultimate Chocolate Chip Bars, the perfect treat for any occasion. Loaded with semi-sweet chocolate chips and optional chopped walnuts for a delightful crunch, this recipe strikes the perfect balance between soft and chewy textures. With just 15 minutes of prep time, these bars are a breeze to whip up and bake to golden perfection in under 30 minutes. The buttery, brown sugar-infused base creates a warm, caramel-like flavor that pairs beautifully with the chocolatey goodness in every bite. Whether served warm alongside a scoop of vanilla ice cream or enjoyed as an on-the-go snack, these easy-to-make cookie bars are sure to be a hit. Plus, they store well, making them a great make-ahead dessert idea for busy weeks. Perfect for bake sales, potlucks, or a treat-yourself moment, these chocolate chip cookie bars are the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.5 cup walnuts (optional, chopped)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easier removal.
In a microwave-safe bowl, melt the butter for about 30–45 seconds until fully melted. Allow it to cool slightly.
Combine the melted butter, brown sugar, and granulated sugar in a large mixing bowl. Whisk together until smooth and creamy.
Add the vanilla extract and eggs to the sugar mixture. Mix well until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Fold in the chocolate chips and chopped walnuts (if using). Ensure they’re evenly distributed in the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 28–30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the bars cool in the pan for at least 15 minutes before slicing into 16 squares.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 32.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
