Ultimate Cheese Spread
Creamy, tangy, and irresistibly rich, the Ultimate Cheese Spread is the ultimate party centerpiece and an effortless crowd-pleaser. Loaded with three kinds of cheese—cream cheese, sharp cheddar, and Parmesan—this versatile spread boasts a harmonious blend of creamy, sharp, and nutty flavors. A dash of Worcestershire sauce, garlic powder, and paprika adds depth, while fresh chives bring a touch of brightness. Ready in just 15 minutes with no cooking required, this deli-style spread is perfect for slathering onto crackers, crusty bread, or fresh veggies. It’s an easy make-ahead appetizer that stores beautifully in the fridge, making it your go-to for game nights, holiday gatherings, or charcuterie boards. Don’t forget to let it come to room temperature for that perfect, silky texture!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 cups (shredded) Sharp cheddar cheese
- 1 cup (grated) Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground black pepper
- 2 tablespoons (finely chopped) Fresh chives
- 2 tablespoons Sour cream
- 1 teaspoon Worcestershire sauce
Instructions
Take the cream cheese out of the refrigerator about 30 minutes before starting to allow it to soften to room temperature.
In a large mixing bowl, add the softened cream cheese, shredded sharp cheddar cheese, and grated Parmesan cheese.
Add the garlic powder, paprika, black pepper, and Worcestershire sauce to the bowl.
Using a hand mixer or a sturdy spatula, mix all the ingredients until the cheeses are fully blended and the mixture is smooth.
Fold in the sour cream and finely chopped fresh chives. Mix gently until evenly combined.
Taste the spread and adjust the seasoning if needed, such as adding a pinch more garlic powder or black pepper.
Transfer the cheese spread to a serving dish, smoothing out the top with a spatula. Optionally, garnish with a sprinkle of paprika or additional chopped chives.
Serve immediately with crackers, bread, fresh vegetables, or store it covered in the refrigerator for up to 5 days. Allow the spread to come to room temperature before serving for the best texture.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 97.4 g | 487% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.8 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1885 mg | 145% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
