Ultimate Cheese Biscuits Muffins
Indulge in the irresistible charm of Ultimate Cheese Biscuit Muffins—a mouthwatering fusion of buttery biscuits and savory muffins, perfect for any meal or snack. These golden, cheese-packed delights combine the sharp, tangy flavor of shredded cheddar cheese with a soft, flaky texture, thanks to cold, unsalted butter expertly cut into the dough. Enhanced with a hint of garlic powder and optional fresh parsley garnish, this recipe achieves the perfect balance of richness and zest. Ready in just 35 minutes, these muffins are easy to whip up, making them a crowd-favorite for brunch spreads, quick breakfasts, or paired with a bowl of soup or chili. Discover the ultimate comfort food in every warm, cheesy bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter (cold)
- 1.5 cups Sharp cheddar cheese (shredded)
- 1 cup Milk
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin by greasing it lightly or lining it with paper liners.
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until combined.
Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese until evenly distributed.
In a separate bowl, whisk together the milk and egg until well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon just until the batter comes together. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the tin and let cool slightly on a wire rack. If desired, sprinkle freshly chopped parsley on top for garnish.
Serve warm and enjoy your Ultimate Cheese Biscuit Muffins!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 608 mg | 202% | |
| Sodium | 3828 mg | 166% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 16.8 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 1586 mg | 122% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
