Ultimate Butter Cream Frosting
Indulge your sweet tooth with the Ultimate Buttercream Frosting, a luscious and versatile recipe perfect for elevating cakes, cupcakes, and cookies to bakery-level perfection. Made with creamy unsalted butter, sifted powdered sugar, and a splash of velvety heavy cream, this frosting creates the ideal texture—pillowy, smooth, and effortlessly spreadable. Enhanced with pure vanilla extract and a hint of salt for balance, the flavor is rich and perfectly sweet without being overpowering. Ready in just 15 minutes, this easy-to-make frosting whips into light and airy peaks, making it a dream to pipe or spread. Whether you're decorating a birthday cake or dressing up your favorite cookies, this foolproof buttercream recipe is guaranteed to be your new go-to for any occasion.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar (sifted)
- 3 tablespoons heavy cream
- 2 teaspoons pure vanilla extract
- 0.25 teaspoons salt
Instructions
Ensure the unsalted butter is softened to room temperature before starting. This will make it easier to beat and create a smooth frosting consistency.
In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the butter on medium speed for about 2-3 minutes, or until light and creamy.
Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud. Once incorporated, increase the speed to medium and beat until smooth after each addition.
Add the heavy cream, vanilla extract, and salt to the mixture. Beat on medium-high speed for 3-4 minutes, or until the frosting is fluffy and holds stiff peaks.
Taste the frosting and adjust as needed. Add more powdered sugar for a thicker consistency, or a small additional splash of heavy cream for a softer consistency.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 40.8 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 4 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
