Ukrainian Scuffles
Indulge in the delightful charm of Ukrainian Scuffles, a tender, buttery pastry infused with layers of aromatic cinnamon sugar. This traditional Eastern European treat features a yeast-based dough enriched with egg yolks and chilled butter, resulting in a delicate crescent-shaped creation that pairs beautifully with tea or coffee. Each scuffle is hand-rolled with a generous sprinkle of cinnamon sugar, baking to golden perfection for a lightly crisp exterior and soft, flaky interior. With minimal kneading and an overnight chilling process, these pastries boast a melt-in-your-mouth texture that’s irresistible. Perfect for holiday gatherings or cozy afternoons, Ukrainian Scuffles are a timeless dessert that combines simplicity, elegance, and comforting flavors in every bite!
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Recipe Information
Ingredients
- 330 grams All-purpose flour
- 226 grams Butter (unsalted, cold)
- 7 grams Active dry yeast
- 120 ml Lukewarm milk
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 2 large Egg yolks
- 2 teaspoons Cinnamon
- 100 grams Additional granulated sugar (for cinnamon sugar mixture)
- 30 grams Melted butter (optional for brushing)
Instructions
In a small bowl, dissolve the active dry yeast in lukewarm milk. Let it sit for 5-10 minutes, or until it becomes frothy.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well to distribute the ingredients.
Cut the cold butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Add the egg yolks and the frothy yeast mixture to the flour-butter mixture. Stir with a wooden spoon or use your hands to combine the ingredients into a soft dough.
Lightly flour a clean surface and knead the dough for about 2-3 minutes, or until it becomes smooth. Do not over-knead; the dough should remain soft and pliable.
Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the dough to rest and firm up.
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a small bowl, mix the additional granulated sugar with the cinnamon to make the cinnamon sugar coating.
On a floured surface, roll out one portion of dough into a circle approximately 30 cm (12 inches) in diameter. Use a knife or pizza cutter to slice the circle into 12 wedges, like a pizza.
Sprinkle each wedge generously with the cinnamon sugar mixture. Starting from the wide end, roll each wedge up into a crescent shape.
Place the rolled scuffles on the prepared baking sheets, leaving about 2 cm (1 inch) of space between each piece.
Optional: Brush the tops of the scuffles with melted butter for a richer flavor and extra shine.
Bake in the preheated oven for 18-20 minutes, or until the scuffles are lightly golden brown.
Remove from the oven and let them cool slightly on the baking sheets before transferring to a wire rack to cool completely.
Serve warm or at room temperature with tea, coffee, or milk. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
