Ukrainian Plum Butter
Dive into the rich, velvety world of Ukrainian Plum Butter, a traditional recipe that transforms ripe, juicy plums into a luscious, spreadable preserve bursting with sweet-tart flavor. Simmered low and slow with a touch of sugar, fresh lemon juice, and optional warm cinnamon spice, this fruit butter achieves a deep, caramelized richness without the need for pectin or preservatives. Perfectly smooth and naturally thick, thanks to expert simmering and optional sieving, this homemade delight is ideal for slathering on toast, dolloping over pancakes, or pairing with savory cheeses. With simple ingredients and a rewarding cooking process, this plum butter recipe is a true testament to the artistry of preserving seasonal fruit, offering a taste of Ukraine right in your kitchen.
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Recipe Information
Ingredients
- 2000 grams ripe plums
- 500 grams granulated sugar
- 100 milliliters water
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon lemon juice
Instructions
Wash the plums thoroughly under running water and remove the pits. Cut the plums into halves or quarters, depending on their size.
In a large, heavy-bottomed pot, combine the plums and water. Heat over medium-high until the mixture begins to boil.
Reduce the heat to low and simmer the plums for 30-40 minutes, stirring occasionally, until they are very soft and breaking down into a puree.
Using an immersion blender or food processor, puree the stewed plums until smooth. If desired, you can pass the mixture through a fine mesh sieve to remove any skins and make the butter even smoother.
Return the puree to the pot and add the granulated sugar, lemon juice, and ground cinnamon (if using). Stir well to combine.
Cook the mixture over low heat, stirring often, for 3-4 hours or until it has thickened considerably. The plum butter is ready when it clings to the back of a spoon and no liquid seeps from it when tested on a plate.
Spoon the hot plum butter into sterilized glass jars, leaving about 1/2 inch of space at the top. Seal tightly with lids.
Allow the jars to cool completely at room temperature before storing. For longer preservation, process the jars in a water bath for 10 minutes.
Store the plum butter in a cool, dark place for up to 1 year. Refrigerate once opened.
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 745.6 g | 271% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 712.6 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 3178 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
