Ukrainian Perogies for Beginners
Discover the comforting flavors of Eastern Europe with this beginner-friendly recipe for **Ukrainian Perogies**. Perfect for first-timers and seasoned cooks alike, these tender, homemade dumplings feature a rich, cheesy potato filling encased in soft, pillowy dough. With easy step-by-step instructions, you’ll learn how to knead, fill, and seal perogies like a pro. Boil them for a classic touch or pan-fry to add a golden, crispy exterior. Topped with caramelized onions and served with a dollop of sour cream, these traditional pierogies are perfect for family dinners, potlucks, or hearty comfort food cravings. If you've ever wanted to master this staple of **Ukrainian cuisine**, this approachable recipe is the perfect place to start!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 1 large Egg
- 1.25 cups Water
- 2 tablespoons Butter
- 4 medium Potatoes
- 1 cup Cheddar cheese
- 1 medium Onion
- 2 tablespoons Vegetable oil or butter (for frying, optional)
Instructions
Peel and dice the potatoes. Boil in salted water until fork-tender, about 15-20 minutes. Drain and mash.
Grate the cheddar cheese and stir it into the hot mashed potatoes until melted. Set aside to cool.
In a large bowl, combine the flour and salt. Make a well in the center and add the egg.
Gradually mix in the water and melted butter. Knead until a soft, smooth dough forms, about 8-10 minutes. Cover with a damp towel and let rest for 20 minutes.
On a floured surface, roll out the dough to about 1/8 inch thickness. Cut out circles using a 3-inch round cutter or the rim of a glass.
Place a teaspoon of the potato-cheese filling in the center of each circle. Fold the dough over and pinch the edges to seal. Repeat until all the dough and filling are used.
Bring a large pot of salted water to a boil. Drop perogies in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
Optional: Dice the onion and sauté in butter or oil until golden. Fry the boiled perogies in the same pan until lightly crispy, if desired.
Serve hot, topped with sautéed onions and sour cream on the side.
Nutrition Facts
Calories |
842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 3.2 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 254 mg | 20% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
