Ukrainian Garlic Bread Puffs Pampushky Z Chansykom
Transport your taste buds to the heart of Eastern Europe with Ukrainian Garlic Bread Puffs, or Pampushky Z Chansykom. These fluffy golden rolls are infused with a comforting homemade touch, elevated by a luscious garlic-parsley sauce brushed over while still warm. Crafted with simple pantry staples like all-purpose flour, milk, and yeast, these airy delights are baked to perfection and finished with a fragrant topping of minced garlic and fresh parsley sautéed in sunflower oil. Perfect as a side dish for borscht or hearty stews, these pampushky combine a delightfully tender crumb with a savory, garlicky kick. Whether you’re hosting a dinner party or indulging in a solo feast, these irresistible rolls promise to bring authentic Ukrainian comfort food to your table. Keywords: Ukrainian garlic bread, pampushky recipe, pampushky with garlic, easy bread rolls, traditional Ukrainian recipes.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 250 milliliters Milk
- 7 grams Active dry yeast
- 10 grams Sugar
- 7 grams Salt
- 50 grams Unsalted butter (melted)
- 5 pieces Garlic cloves (finely minced)
- 3 tablespoons Sunflower oil (or any neutral oil)
- 2 tablespoons Fresh parsley (finely chopped)
Instructions
Heat the milk until lukewarm (about 37°C/98°F). Sprinkle the yeast and sugar over the milk, stir gently, and let it sit for 10 minutes until the mixture becomes foamy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter. Mix until a rough dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it doubles in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball and arrange them in a greased baking dish, leaving a little space between each ball for rising.
Cover the baking dish and allow the dough balls to rise for 30 minutes.
Preheat your oven to 200°C (390°F). Bake the pampushky for 20–25 minutes, or until golden brown on top.
While the pampushky are baking, make the garlic topping. In a small pan, heat the oil over low heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Remove from heat and stir in the chopped parsley and a pinch of salt.
When the pampushky are done baking, brush the garlic mixture generously over the warm rolls.
Serve the pampushky warm as a side dish or appetizer, ideally alongside classic borscht or stewed dishes.
Nutrition Facts
Calories |
2802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 423.4 g | 154% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 23.7 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 486 mg | 37% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
