Udon in Chili Lime Broth
Dive into a bowl of vibrant and zesty comfort with this Udon in Chili Lime Broth recipe, a fusion of bold flavors and wholesome ingredients. Thick, slurpable udon noodles are nestled in a tangy, spicy broth infused with lime juice, chili garlic sauce, and a hint of sweetness from brown sugar. Fresh baby spinach adds a nutrient-packed touch, while aromatic ginger and garlic bring depth to every spoonful. Topped with crisp scallions, fragrant cilantro, and a pop of heat from red chili slices, this dish is as visually striking as it is delicious. Customize by adding tender tofu for a protein boost, and serve with lime wedges for an extra citrus burst. Ready in just 25 minutes, this gluten-free-friendly, plant-based noodle bowl makes for a quick yet satisfying meal that’s perfect for cozy nights or impressive weeknight dinners.
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Recipe Information
Ingredients
- 12 oz udon noodles
- 4 cups vegetable broth
- 3 tbsp soy sauce
- 3 tbsp lime juice
- 2 tbsp chili garlic sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 3 stalks scallions, sliced
- 0.25 cup cilantro, chopped
- 8 oz tofu, cubed (optional)
- 2 cups baby spinach
- 1 red chili, sliced (for garnish)
- 4 lime wedges (for garnish)
Instructions
Bring a large pot of water to a boil and cook udon noodles according to package instructions. Drain and set aside.
In a medium-sized pot, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.
Pour in vegetable broth and bring to a gentle simmer.
Stir in soy sauce, lime juice, chili garlic sauce, and brown sugar. Let the broth simmer for 5 minutes to allow the flavors to meld.
If using tofu, gently add the cubed tofu to the broth and cook for an additional 2-3 minutes to warm through.
Divide cooked udon noodles among serving bowls.
Add a handful of baby spinach to each bowl and ladle the hot chili lime broth over the noodles and spinach. The heat from the broth will wilt the spinach.
Top each bowl with sliced scallions, chopped cilantro, and a few slices of red chili for an extra kick.
Serve with lime wedges on the side for added brightness.
Nutrition Facts
Calories |
1117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4505 mg | 196% | |
| Total Carbohydrate | 158.4 g | 58% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 32.3 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1106 mg | 85% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 2759 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
