Typical Dutch Breakfast Vlokken Kwinkslag En Hagel
Start your morning the Dutch way with this "Typical Dutch Breakfast Vlokken Kwinkslag En Hagel," a delightful combination of simplicity and indulgence. Featuring fresh slices of Dutch bread generously spread with creamy unsalted butter, this beloved breakfast showcases the iconic chocolate sprinkles (hagelslag) and chocolate flakes (vlokken) for a sweet, crunchy topping. A drizzle of golden kwinkslag syrup adds a touch of caramel-like sweetness, perfectly pairing with the rich chocolate. For an optional fresh twist, garnish with sliced strawberries or bananas to elevate both the flavor and presentation. Ready in just 10 minutes, this easy-to-prepare breakfast is perfect for busy mornings or as a nostalgic treat to bring a taste of the Netherlands to your table. Serve with coffee, tea, or orange juice for a complete and authentic Dutch experience!
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Recipe Information
Ingredients
- 4 pieces Slices of fresh Dutch bread
- 50 grams Unsalted butter
- 30 grams Chocolate sprinkles (hagelslag)
- 30 grams Chocolate flakes (vlokken)
- 2 tablespoons Golden syrup or kwinkslag syrup
- 100 grams Fresh fruit (optional, e.g., sliced strawberries or banana)
Instructions
Place the slices of fresh Dutch bread on a clean plate. You can use white, whole wheat, or multigrain bread depending on your preference.
Take the butter, ensuring it is at room temperature for easier spreading. Spread a thin, even layer of butter across the surface of each slice of bread.
Sprinkle two slices of bread generously with chocolate sprinkles (hagelslag), covering the butter thoroughly.
Sprinkle the remaining two slices of bread with chocolate flakes (vlokken) to create variety in texture and taste.
Drizzle a light amount of golden syrup or kwinkslag syrup over the slices of bread topped with chocolate sprinkles and flakes. This adds a subtle sweetness and enhances the flavors.
Optional: Add sliced strawberries, bananas, or other fresh fruit as a garnish or side for a fresh and vibrant touch to the breakfast.
Serve immediately with coffee, tea, or a glass of fresh orange juice. Enjoy this simple yet quintessential Dutch breakfast!
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 33.4 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
