Two Tomato Salsa
Bright, zesty, and bursting with dynamic flavors, this Two Tomato Salsa is a fresh twist on the classic dip, featuring the sweet juiciness of cherry tomatoes paired with the rich, concentrated flavor of sun-dried tomatoes. Combined with crisp red onion, aromatic cilantro, and a hint of heat from jalapeño, this salsa is elevated with a squeeze of tangy lime juice and a whisper of cumin for a smoky undertone. Ready in just 15 minutes with no cooking required, it's the perfect quick appetizer or topping for chips, tacos, grilled meats, or seafood. Packed with bold ingredients and easy assembly, this recipe is a must-try for salsa lovers looking for something unique yet simple.
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Recipe Information
Ingredients
- 1.5 cups Cherry tomatoes
- 0.5 cups Sun-dried tomatoes
- 0.25 cups Red onion
- 0.25 cups Fresh cilantro
- 1 whole Jalapeño pepper
- 1 clove Garlic
- 2 tablespoons Lime juice
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Cumin
Instructions
Rinse the cherry tomatoes and chop them into small, bite-sized pieces. Place them in a medium-sized mixing bowl.
Rehydrate the sun-dried tomatoes by soaking them in warm water for 5 minutes. Drain and finely chop them. Add them to the bowl with the cherry tomatoes.
Dice the red onion into small pieces and add it to the mixture.
Finely chop the fresh cilantro leaves and stir them into the bowl.
Remove the seeds and membrane from the jalapeño pepper for less heat if desired, then finely chop the pepper. Add it to the salsa mixture.
Mince the garlic clove and mix it into the salsa.
Drizzle the lime juice and olive oil over the ingredients. Sprinkle with salt and cumin.
Gently toss all the ingredients together until well combined.
Taste and adjust the seasoning, adding more lime juice or salt if preferred.
Serve immediately with tortilla chips or use as a topping for tacos, grilled chicken, or fish. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 19.6 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
