Twisted Snow Pea Toss
Bright, crunchy, and irresistibly flavorful, the Twisted Snow Pea Toss is the perfect blend of vibrant veggies and a tangy-sweet dressing. Featuring blanched snow peas, crisp red bell pepper, julienned carrots, and the subtle bite of green onions, this salad is elevated with a sprinkle of toasted slivered almonds and sesame seeds for added texture. The soy sauce-honey dressing, infused with aromatic sesame oil and fresh ginger, ties everything together with its umami-rich decadence. Ready in just 20 minutes, this recipe makes for a refreshing side dish or a light, satisfying appetizer. Serve it immediately for a crisp bite or let it chill for even deeper flavor. Ideal for weeknight dinners or as a colorful addition to your next gathering, this quick and easy salad is bound to impress!
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Recipe Information
Ingredients
- 200 grams snow peas
- 1 medium red bell pepper
- 1 medium carrot
- 2 stalks green onion
- 50 grams slivered almonds
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger
- 1 teaspoon sesame seeds
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Bring a small pot of water to a boil and prepare a bowl of ice water.
Trim the ends off the snow peas and blanch them in the boiling water for 1 minute. Immediately transfer the peas to the ice water to stop the cooking process. Drain and set aside.
Thinly slice the red bell pepper into strips, julienne the carrot, and finely chop the green onions. Place all vegetables in a large mixing bowl.
Toast the slivered almonds in a dry skillet over medium heat until golden and fragrant, about 2-3 minutes. Remove from heat and set aside.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, salt, and black pepper until well combined.
Drizzle the dressing over the vegetables in the mixing bowl and toss to coat evenly.
Sprinkle the toasted almonds and sesame seeds over the salad. Gently toss again to distribute the toppings.
Serve immediately as a refreshing side dish or chill for 15 minutes for enhanced flavor infusion.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 34.0 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
