Tuscan Flatbread
Bring the rustic flavors of Italy into your kitchen with this irresistible Tuscan Flatbread recipe, a perfect blend of simplicity and bold taste. Made from scratch with all-purpose flour, olive oil, and a touch of granulated sugar, this flatbread achieves a soft yet crisp texture that complements its toppings beautifully. Infused with fragrant fresh rosemary, minced garlic, and a sprinkle of flaky sea salt, every bite bursts with Mediterranean charm. Ready in just over an hour, including rise time, this golden flatbread is ideal as a savory snack, an appetizer, or a side dish with your favorite soups and salads. Serve it warm or at room temperature for a comforting, herbaceous treat that’s sure to transport your taste buds straight to the heart of Tuscany. Perfect for sharing, this easy Tuscan Flatbread is a must-try for any bread lover!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 2 teaspoons Instant yeast
- 1 teaspoon Granulated sugar
- 180 milliliters Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 2 sprigs Fresh rosemary
- 2 Garlic cloves
- 1 teaspoon Flaky sea salt
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Make a well in the center of the dry ingredients and pour in the warm water and 2 tablespoons of olive oil.
Mix until a sticky dough forms, then transfer it to a floured surface and knead for about 8 minutes until smooth and elastic.
Form the dough into a ball, place it in a lightly oiled bowl, and cover with a damp kitchen towel. Allow it to rise for 1 hour, or until doubled in size.
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Punch down the risen dough and transfer it to the baking sheet. Stretch and press it out into a rough oval or rectangle about 1 cm thick.
Finely chop the rosemary leaves and mince the garlic cloves.
Brush the remaining 1 tablespoon of olive oil over the top of the dough. Sprinkle the chopped rosemary, minced garlic, and flaky sea salt evenly across the surface.
Bake the flatbread in the preheated oven for 12-15 minutes, or until golden and slightly crisp around the edges.
Remove from the oven and allow to cool slightly before slicing and serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4531 mg | 197% | |
| Total Carbohydrate | 238.2 g | 87% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 4.8 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
