Turtle Cheesecake Des Amis
Indulge in the decadent elegance of Turtle Cheesecake Des Amis, a dessert as luxurious as it is irresistible. This show-stopping cheesecake combines the velvety richness of cream cheese and sour cream with a perfectly buttery graham cracker crust, all baked to creamy perfection in a water bath for a flawless finish. Topped with a luscious layer of caramel sauce, artfully drizzled melted chocolate, and a sprinkling of crunchy pecans, this treat delivers the ultimate balance of sweetness, creaminess, and a touch of nutty crunch. Perfect for celebrations or after-dinner indulgence, this dessert is a surefire crowd-pleaser that serves 12 and is designed to impress. Whether you're hosting friends or treating yourself, Turtle Cheesecake Des Amis promises to be the sweet centerpiece everyone will rave about.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 3 eggs
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips, melted
- 1 cup pecans, roughly chopped
Instructions
Preheat the oven to 325°F (160°C). Lightly grease a 9-inch springform pan and wrap the exterior in aluminum foil to prevent leaking during the water bath process.
In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar until fully combined. Press the mixture into the bottom of the prepared pan to create a firm crust. Bake in the preheated oven for 10 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese and 1 cup of granulated sugar together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the sour cream and vanilla extract to the cream cheese mixture, and continue mixing until combined. Scrape down the sides of the bowl as needed.
Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Do not overmix to avoid cracking in the cheesecake.
Pour the filling over the pre-baked crust and smooth the top with a spatula. Place the springform pan in a large roasting pan. Pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan, creating a water bath.
Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set and the center still jiggles slightly.
Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking.
Remove the springform pan from the water bath and place it on a wire rack. Run a knife around the edges to loosen the cheesecake, then let it cool completely before refrigerating for at least 4 hours or overnight.
Once the cheesecake is chilled, spread the caramel sauce evenly over the top. Drizzle the melted chocolate in a decorative pattern, then sprinkle with chopped pecans.
Release the cheesecake from the springform pan, slice, and serve. Enjoy your Turtle Cheesecake Des Amis!
Nutrition Facts
Calories |
8693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 603.4 g | 774% | |
| Saturated Fat | 314.5 g | 1572% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1797 mg | 599% | |
| Sodium | 5205 mg | 226% | |
| Total Carbohydrate | 766.2 g | 279% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 580.7 g | ||
| Protein | 117.0 g | 234% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1600 mg | 123% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2586 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
