Turp Salatsi Radish Salad
Brighten up your table with Turp Salatsi, a refreshing and vibrant radish salad packed with Mediterranean-inspired flavors! This quick and easy side dish highlights crisp red radishes tossed with aromatic fresh parsley, mint, and green onions, all brought together with a zesty dressing of extra virgin olive oil, lemon juice, and a hint of sumac for a tangy twist. Perfect as a light accompaniment to grilled meats, fish, or mezze spreads, this no-cook recipe comes together in just 15 minutes, making it a go-to for busy weeknights or last-minute gatherings. Serve it chilled for an added burst of cool, herbaceous flavor that excites the palate with every bite!
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Recipe Information
Ingredients
- 300 grams red radishes
- 15 grams fresh parsley
- 10 grams fresh mint leaves
- 3 stalks green onions
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons sumac (optional)
Instructions
Wash the radishes thoroughly and pat them dry. Trim the roots and tops, then slice them thinly into rounds or half-moons, depending on your preference.
Finely chop the parsley and mint leaves. Set them aside.
Slice the green onions thinly, including the green tops, and set aside.
In a large mixing bowl, combine the sliced radishes, chopped parsley, mint, and green onions.
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and sumac (if using).
Pour the dressing over the radish mixture and toss gently to combine all the ingredients evenly.
Taste and adjust the seasoning, adding more salt, lemon juice, or olive oil as desired.
Transfer the salad to a serving plate and garnish with additional parsley or a sprinkle of sumac if desired.
Serve immediately as a fresh side dish or refrigerate for up to 30 minutes to let the flavors meld before serving.
Nutrition Facts
Calories |
77 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 278 mg | 12% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
