Turmeric Spiced Snack Crackers
Elevate your snacking game with these bold and flavorful Turmeric Spiced Snack Crackers! Infused with a vibrant blend of turmeric, paprika, garlic powder, and a touch of black pepper, these homemade crackers offer the perfect balance of savory spice and crispy texture. Made with simple pantry staples like all-purpose flour and olive oil, they’re easy to prepare and ready in just 35 minutes. Whether you’re looking for a healthy snack, a crunchy addition to your charcuterie board, or a zesty companion for your favorite dips, these golden-hued crackers are a versatile treat that’s both satisfying and wholesome. Perfect for meal prepping or entertaining, they store beautifully in an airtight container for whenever the craving strikes!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 1 teaspoon turmeric powder
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 60 milliliters olive oil
- 60 milliliters water
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the all-purpose flour, turmeric powder, paprika, garlic powder, sea salt, and black pepper. Mix well to evenly distribute the spices.
Add the olive oil to the dry mixture and stir until the mixture resembles coarse crumbs.
Gradually add the water, a little at a time, mixing until a smooth, slightly firm dough forms. You may not need all the water.
Turn the dough out onto a lightly floured surface and roll it out to about 2-3mm thickness.
Using a sharp knife, pizza cutter, or small cookie cutters, cut the dough into desired shapes (squares, rectangles, or fun patterns).
Transfer the cut dough pieces to the prepared baking sheet, leaving a small space between each cracker.
Use a fork to prick small holes in each cracker to prevent them from puffing up during baking.
Bake the crackers in the preheated oven for 18-20 minutes, or until they are firm and golden. Keep a close eye during the last few minutes as they can brown quickly.
Remove the crackers from the oven and allow them to cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 0.7 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
