Turmeric Rice
Brightly fragrant and beautifully golden, Turmeric Rice is a stunning side dish that adds warmth and spice to any meal. Featuring fluffy basmati rice infused with the earthy richness of turmeric, this dish is elevated with aromatic ingredients like cumin seeds, cinnamon, and bay leaf, creating a delightful depth of flavor. A quick sauté of onion and garlic sets the foundation, while olive oil ensures each grain is perfectly coated for maximum taste. Ready in just 30 minutes, this comforting recipe is not only simple to prepare but also versatile—pair it with curries, grilled proteins, or roasted vegetables for a vibrant, wholesome dinner. Garnished with fresh cilantro, Turmeric Rice is a crowd-pleasing favorite that promises to turn any meal into a feast.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 teaspoon turmeric powder
- 1 tablespoon olive oil
- 0.5 cup onion, finely chopped
- 2 cloves garlic, minced
- 0.5 teaspoon cumin seeds
- 1 cinnamon stick
- 1 bay leaf
- 1 teaspoon salt
- 0.25 cup fresh cilantro leaves, chopped (optional)
Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent, about 3 minutes.
Stir in the minced garlic, cumin seeds, cinnamon stick, and bay leaf, cooking for another 1-2 minutes until fragrant.
Add the rinsed rice to the pan and stir well to coat each grain with the oil and spices.
Sprinkle in the turmeric powder and salt, mixing thoroughly.
Pour in the water, giving everything a quick stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
Simmer on low heat for about 15 minutes, or until the rice is cooked and the water has been absorbed.
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to rest.
Fluff the rice with a fork, remove the cinnamon stick and bay leaf, and sprinkle with fresh cilantro if using.
Serve warm as a delicious side dish.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 5.2 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
